Turbot Fillets - Frozen

Turbot is often called the king of fish and is the larger cousin of the Brill. Turbot flesh is firm, wonderful & very juicy. 

This fish has been filleted from a smaller fish and includes a light, and dark side.

All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.